James Beard Award Pastry Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour
Full-time positions are available immediately for: Pastry Cook
You will be working with a top-tier team in a professional and creative environment. This position is perfect for someone who wants to get his/her foot through the door and pursue a long-term career in the F&B industry and pastry. We believe in promoting education among our team and building strong and solid techniques and foundation. You will learn a great deal while here and work directly with Chef Dominique.Qualification Requirements:
Essential Functions
● Able to work a variable schedule per the needs of the business
● Able to lift 50+ pounds
● Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions
● Ability to access and accurately input information using a moderately complex computer system
● Communicate information effectively and efficiently
We are an equal opportunity employer. If you are unable to perform any of the responsibilities as outlined above, inform your manager immediately so that the Company can engage in a cooperative dialogue on how to best accommodate your needs at work.
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